Passed Hors D'Oeuvres

• Twice Baked Yukon with Kenny's cheddar, chives, and bourbon creme
• Moroccan BBQ Shrimp Satay with caramelized honey and cilantro pesto
• Margarita Compressed Melon with lime tajin and smoked salt

Salads & Sides

• Mixed Baby Greens Salad with spring peas, pickled carrots, shaved celery root, and buttermilk ranch or orange honey vinaigrette
• Summer Panzanella Salad with heirloom tomatoes, English cucumber, garden basil, and aged balsamic
• Grilled Summer Vegetables with fennel pollen and onion sofrito

Entrées

• Bourbon Brined Chicken with caramelized pearl onions, natural jus, and fried sage
• Orecchiette Mac & Cheese with local cheddar, herb panko, and smoked paprika

Desserts

• Keeneland Bread Pudding with bourbon sauce
• Banana Pudding Tartlet with brulee bananas and bourbon sugar

Signature Woodford Reserve Cocktails

• Muffin Takes Manhattan with Woodford Reserve, vermouth, and bitters
• Penny's Porch Swing with Woodford Reserve, lemon juice, peach tea, and honey